While our food may not be fast. The meal will linger, the memory last. Everything is cooked from fresh courtesy of our wonderful Chef. Please be patient have a drink, it may be quicker than you think. We also have a daily set lunch which is great value and starts at only £12.95, for two courses or £15.95 for three courses inc vat. the menu changes daily so please call ahead to find out what is on the menu. Our Telephone number is 020 7836 7243, call today.

A LA CARTE ----------oOo---------- Click here for printer version LES HORS D'OEUVRES Foie Gras de Canard, Mi Cuit aux Dattes et Porto Réduit £13.90 Duck Foie Gras with Date and Port Reduction Ravioles de Royans aux Coquillages et au Safran £8.50 Raviole of Royans with Shellfish sauce and Saffron Panacotta de Choux Fleur au Crabe et au Curry £9.45 Crab Meat and Cauliflower Panacotta with Curry Pied de Cochon Farci au Foie Gras et aux Langoustines £9.95               Pigs Trotter Stuffed with Foie Gras and Langoustines La Trilogie Gourmande: Feuilleté de Homard, Le Foie Gras, La Soupe de Potiron £8.95 Lobster in Puff Pastry, Slice of Foie Gras and Pumpkin Soup Cassolette d'Escargots Les  6 £6.00 Snails with Garlic and Parsley Butter Gratinée à l'Oignon £6.75 V Traditionnal French Onion Soup Salade Mon Plaisir £7.95 Potage du Jour £5.95 * LES POISSONS Dos de Cabillaud  aux Aromates, et Barigoule de Légumes £14.95 Roast Cod with "Barigoule" Vegetables Turbot aux Salsifis et aux Pousses d'Epinards £17.95 Roast Turbot with Salsify and Baby Spinach Tronçons de Queue de Lotte, Boulgour aux Petits Légumes et Fumet Parfumé à l'Orange £16.95 Monkfish with Bulgur Wheat Vegetables and Orange Sauce Bar Vapeur et Crème Iodée Réduite au Champagne £16.95               Steamed Sea Bass with Iodize Cream and Champagne Sole de Douvres £22.50 Coquilles Saint Jacques £16.50 * LES ENTRÉES Joue de Boeuf Braisée au Beaujolais et Carottes Fanes Glaçées au Miel £16.50     Braised Cheek of Beef in Beaujolais wine with Honey Glazed Carrots Quasi d'Agneau, Ail en Chemise Confit à l'Huile d'Olive et Pain Perdu Truffé £16.95 Rump of Lamb, with Garlic Confit and Truffle Bread and Butter Pudding   Noisette de Chevreuil aux Fruits Secs et l'Epaule en Parmentier £18.95 Fillet of Venison and Confit of Shoulder with Dry Fruits Sauce Jarret de Porc Confit, au Lard Paysan, Lentilles Bordelaise £15.95 Shank of Pork Confit with Lentils Sauce and Bacon Suprème de Volaille en Cocotte au Jus de Homard Crèmé £16.45 Breast of Chicken with Creamy lobster sauce and Tagliatelle Entrecote Grillée Béarnaise et Pommes Allumettes £16.95  Steak Tartare Coupé au Couteau dans le Filet £17.45 Coq au Vin de Bourgogne £14.50 Côte de Boeuf Ecossaise Cuite au Gros Sel, Pomme de Terre et Oignon Nouveaux 2pers £35.95 Scotch Rib of Beef, New Potatoes and Baby Onions   * LES POMMES DE TERRE Gratin Dauphinois £ 3.50 Pommes Allumettes £ 3.00 Pommes Sautées £ 2.95 * LES LEGUMES Petits Pois £ 3.00 Haricots Verts £ 3.00 Epinards à la Crème £ 2.75 * LES SALADES Salade Verte £ 3.00 Salade Panachée £ 3.75 Salade de Tomate £ 3.75 ----------oOo---------- Smoking is strictly forbidden As far as the management is aware we do not stock or sell ingredients which contain genetically modified foods. Please note we cook all the food to order, this is not a fast food restaurant. ----------oOo----------

Click here for a printer friendly version. Mon Plaisir A La Carte Menu Archive Mon Plaisir A La Carte 28-04-06 Mon Plaisir A La Carte 20-05-06 Mon Plaisir A La Carte 19-07-06 Mon Plaisir A La Carte 21-08-06 Mon Plaisir A La Carte 01-03-07