Sampling the best of Regional France for one evening every month at Mon Plaisir accompanied by live accordian.
Mon Plaisir is delighted to offer a four course regional set menu on the second Monday evening of every month complimented with live accordion playing throughout the night. Owner, Alain Lhermitte is pleased to offer his clientele with a taste of the most well known gastronomic regions in France every month until the end of the year. These increasingly popular regional evenings have included the regions of Provence, Lyon and Brittany amongst many others.
REGIONAL MENU ----------oOo----------
A typical pre-starter regional dish is offered with a glass of champagne, followed by a choice of two starters, mains and desserts. The evening is accompanied by live accordion regional music to set the tone. Monday 7th August 2006 FROM 7.30pm
MENU LA SAVOIE A TRAVERS L'AUTOMNE With Accordionist £23.50 (Listed below) Including VAT a 12.5% Suggested Service will be added to your Bill
Each regional evening is different. Submit your details using the form below to find out what the surprise regional menu will be shortly beforehand.
MENU LA SAVOIE A TRAVERS L'AUTOMNE
Verre de Champagne
Velouté de Potirons au Beaufort d'Alpages Cream of Pumpkin soup with Beaufort cheese
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Rattes farcis aux Petit Gris et Crème de Reblochon 'Ratte' Potatoe, stuffed with baby snails and a Reblochon cheese cream
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Boudin de Perche du Leman au Chenopode " Bon Henry " et émulsion de Crepy Goy Perche Mousse with wild spinach and a white wine sauce
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Souris d'Agneau confite au Cèpes et aux Noisettes Lamb Shank with Cep mushrooms and hazelnuts
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Gateau de Savoie au kirsch de Lugrin Kirsch Gateau