If you are looking for a great range of tasty treats then look no further than our Brasserie menu. Stop by for a quick bite stay or linger on with a glass of wine.
Our Brasserie Menu is available:
2.30 p.m until 5.45 p.m
La Corbeille de Pain et de beurre £1.00 Per person
Les Soupes
Gratinée à l'Oignon £6.75
Onion Soup
Potage du jour £5.95
Soup of the Day
Les Salades
Salade Verte £3.95
Green Salad
Salade de Tomate £3.95
Tomato Salad
Salade Panachée £3.95
Mixte Salad
Les Hors d'Oeuvres
Parfait de Foie Gras en Gelee de Fruits de la Passion £11.95
Parfait of Foie Gras with a Passion Fruit Jelly and Brioche
Terrine de Canard, Pickles d'Oignons Rouges et Sable au Parmesan £8.50
Duck Terrine with Red Onion Pickles and a Parmesan "Sable"
Parfait de Champignons, Gelee de POrto et Legumes Acidules £8.50
Mushroom Parfait with Port Jelly
Les 6 Escargots de Bourgogne £6.95
6 Snails in Garlic and Parsley Butter
Les 12 Escargots de Bourgogne £13.90
12 Snails in Garlic and Parsley Butter
Les Plats Principaux
Tagliatelle au Saumon et à la Vodka £13.95
Tagliatelle with Salmon and Vodka
L'Entrecote Grillée sauce Béarnaise £16.50
10 oz Scottish Sirloin Steak with Béarnaise sauce
Steak Tartare Coupé au Couteau £14.50
Raw Mince Scottish Beef with Condiments
Le Coq au Vin £17.50
Cockerel cooked with a rich red wine mushroom, bacon, baby onion
Les Légumes
Le gratin Dauphinois £4.50
Les Pommes Allumettes £3.95
Les Haricots Verts £3.95
Les desserts
Chocopassion £7.50
Warm chocolate mousse with Passion Fruit Sorbet
Tarte du Jour £5.75
Tart of the Day
Plateau de Fromages £8.95
Cheese Board
Mon Plaisir is the perfect place for a lunch. Our daily changing lunch menu is offered at the great price of:
2 Courses for £12.95 or 3 Courses for £15.95
Below is a sample menu
Velouté de Céléri
Creamy celery soup
Hareng mariné et Pommes ratte en Salade
Marinated Herring, 'Ratte' Potato salad
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Pavé de Haddock fumé, Oeuf Poché et Graine de Moutarde
Smoked Haddock, Poached Egg, Grainy Mustard Sauce
Poitrine de Pintade Glacée au Beaufort
Breast of Guinea Fowl glazed Beaufort cheese
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Tarte au Chocolat
Chocolate Tart
'Muffin' aux Framboises
Raspberry Muffin
London's theatre is enjoying a fantastic revival at the moment but it's no good sitting there watching the latest offering from Sir Andrew Lloyd-Webber with your stomach rumbling, you may be ejected from the theatre for distracting the actors. So why not come and enjoy our pre-theatre menu, it offers three acts and an encore, which is a snip at £14.95.
PRE & POST THEATRE MENU
With a complimentary glass of House Wine and a Tea or a Coffee
2 COURSES £ 12.95
(Starter and Main Course or Main Course and Dessert)
3 COURSES £ 14.95
(Starter, Main Course and Dessert)
Including VAT and complimentary glass of house wine and coffee.
Monday to Saturday 5.45PM -7.00PM .
Table to be vacated for 8.00PM
Monday to Saturday From 10.00pm
Soupe de Lentilles et Creme Fraiche a la moutarde
Lentils Soup with a mustard Creme Fraiche
Croquette de Poisson, Vinaigrette de Tomate
Fish Croquette with a Tomato Vinaigrette
xxxxx
Escalope de Saumon au Curry et aux Coquillages
Escalope of Salmon with Curry and Shellfish
Saussice de Toulouse aux Oignons Rouges Caramelises et Pomme Puree
Toulouse Sausage with Caramelised Red Onion and Mash Potato
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Mascarpone parfumee au Cafe Fort et Biscuit au Chocolat
"Tiramisu" Facon Mon Plaisir
Brie de Meaux au Chutney de Prunes et Pain aux Noix
Brie de Meaux, Plum Chutney and Walnut Bread
A Discretionary gratuity of 12.5% will be added to your Bill
With an emphasis on cooking everything from fresh our wonderful chef, Fank Raymnd, serves quality French food that ensures memories of your meal will linger long after you've left Mon Plaisir.
Parfait de Foie Gras en Gelée de Fruits de La Passion et Brioche Toastee £11.95
Parfait of Foie Gras with Passion Fruit Jelly
Boudin Blanc de Homard aux Petits Legumes, Emulsion de Corail au XO £8.95
Lobster "Boudin" with Baby Vegetables with a Cognac and Lobster Emulsion
Raviolis de Pied de Cochon aux Ecrevisses £8.95
Pig's Trotters Raviolis with Crayfish and a Crayfish Sauce
Terrine de Canard, Pickles d'Oignons Rouges et Sable de Parmesan £8.50
Duck Terrine, Red Onion Pickles and a Parmesan "Sable"
Parfait de Champignons, Gelee de Porto et Legumes Acidules £8.50
Game Terrine with a Plum and Ginger marmelade
Cassolette d'Escargots
Les 6 £6.95 Les 12 £13.90
Snails with Garlic and Parsley Butter
Gratinée à l'Oignon £6.75
Traditional French Onion Soup
Potage du Jour £5.95
LES POISSONS
Cabillaud, en Croute de Poivrons et Risotto de Chorizo £19.95
Cod in a Pepper Crust with Chorizo Risotto
St Jacques Dorees, Poitrine de Cochon Rotie et Bouillon de Courge au Gingembre £19.95
Scallops with Pork Belly and a Pumpkin and Ginger Broth
Limande grillee sauce bearnaise ou poelee avec un beurre meuniere et pommes ratte £24.50
Lemon sole served meuniere or grilled with ratte potatoes
Dos de Bar Roti aux Coquillages, Pommes de Terre et Fenouil et Jus de Roquette Iodee £21.95
Roasted Fillet of Sea Bass with Shellfish, Braised Potaotes and Fennel
LES ENTRÉES
Joue de Boeuf au Pinot Noir et Legumes d'Hiver Rotis au Miel £20.95
Ox Cheek with Pinot Noir, Roasted Winter Vegetables with Honey
Piece de Chevreuil, Puree de Chataignes et Sauce Poivrade £22.95
Saddle of Venison, Chestnut Puree and a "Poivrade" Sauce
Hachis Parmentier de Canard, Emince de Poitrine Roti, Jus aux Eclats de Truffes £19.95
Roasted Duck with Truffle Mash and Madeira Sauce
Entrecote Grillée Béarnaise et Pommes Allumettes £19.95
10oz Scottish Sirloin Steack with Pommes Allumettes
Steak Tartare Coupé au Couteau £17.95
Raw Mince Beef Fillet with Condiments and Pommes Allumettes
Coq au Vin de Bourgogne, Petits Lardons, Champignons et Pommes Vapeur £17.50
Côte de Boeuf Ecossaise Grillée aux Herbes sauce Béarnaise 2pers £46.00
Grilled Scottish Rib of Beef, Béarnaise sauce
LES POMMES DE TERRE
Gratin Dauphinois £4.50
Pommes Allumettes £3.75
Pommes Sautées £3.75
LES LEGUMES
Petits Pois £3.95
Haricots Verts £3.95
Epinards à la Crème £3.95
LES SALADES
Salade Verte £3.95
Salade Panachée £3.95
Salade de Tomate £3.95
If you have enough space left at the end of your meal then prepare to loosen your waistbands. We have an enviable selection of desserts freshly prepared in-house using only the finest ingredients carefully selected by our Chef Pâtissier.
Bon Appétit!
Baba au Rhum et aux Fruits Exotiques £6.50
Rum Baba with Exotic Fruits
Paris Londres a la Pralines £6.50
Choux Pastry with Praline Cream
Tartelette a la Banane et au Caramel £6.50
Banana Tartlet with a Caramel Sauce and Creme Fraiche
Cheesecake revisite au Chocolat blanc et a la Menthe £6.50
White Chocolate and Mint "Cheesecake"
Contraste Chocopassionnément £7.50
(10 minutes)
Warm Chocolate Mousse with Passion Fruit Sorbet
Dessert du Jour £6.50
Tarte du jour £5.75
Glaces ou Sorbets Maison £4.95
La Découverte du Fromager £8.95
A selection from our cheeseboard.