Menu du Mois

Menu du Mois
Menu changing every month

 

2 Courses £22.95
Starter + Main Course or Main Course + Dessert

3 Courses £24.95
Starter, Main Course and Dessert

 

Gratinée à l'Oignon
Traditional Onion Soup

Carpaccio de Betteraves et sa Mousse de Chèvre, Vinaigrette de Cidre et de Noix
Beetroot Carpaccio, Goat's Cheese Mousse, Cider and Walnut Vinaigrette

6 Escargots au Beurre d'Ail
6 Snails cooked in Garlic and Parsley Butter

Terrine de Campagne, Salade d'artichauts, Vinaigrette à la Moutarde à l'Ancienne
Country Paté with an Artichokes Slad, Grainy Mustard Vinaigrette
 

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Filet de Bar, Ratatouille de Courgettes et d'Aubergines et ses Pignons de Pins Grillés
Fillet of Sea Bass, Courgettes and Aubergine Ratatouille with Grilled Pine Nuts

Tournedos de Saumon Poëlé sur nid de Poireaux, Sauce au Safran
 Salmon Tournedos on a Bed of leeks with Saffron Sauce

Cuisse de Canard confite et sa Sauce de Morteaux en Cassoulet Maison Gratiné
Cassoulet of Confit of Leg of Duck and Traditional Smoked Sausage from the Jura

Navarin d'Agneau d'Automne et ses Légumes glacés
Autumn Lamb Navarin with Glazed Vegetables

 

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Fondant au Chocolat, glace yaourt (10mins)
Chocolate fondant withYogurt Ice Cream

Crème Brulée du Jour
Crème Brulée of the day

TarteTatin, Glace Vanille (10mins)
Tart Tatin, Vanilla Ice Cream

Nougat Glacé aux Fruits Confit et son Coulis de Mangues
Iced Candid Fruit Nougat with a Mango Coulis

Bavarois à la Framboise, Biscuit Financier, Coulis de Fruits Rouges
Raspberry Bavarois on an Almond Biscuit, Red Fruit Coulis

Assiette Gourmande (£2.00 supplement)
Selection of Miniature dessert 

Dessert ou Tarte du Jour

Glaces ou Sorbets Maison

 

A Discretionary 12.5% Service Charge will be added to your Bill.

Lunch Menu


 

 

Mon Plaisir is the perfect place for a lunch. Our daily changing lunch menu is offered at the great price of:
2 Courses for £14.95 or 3 Courses for £16.95 
Below is a sample menu


Velouté de Céléri
Creamy celery soup

Hareng mariné et Pommes ratte en Salade
Marinated Herring, 'Ratte' Potato salad

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Pavé de Haddock fumé, Oeuf Poché et Graine de Moutarde
Smoked Haddock, Poached Egg, Grainy Mustard Sauce

Poitrine de Pintade Glacée au Beaufort
Breast of Guinea Fowl glazed Beaufort cheese

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Tarte au Chocolat
Chocolate Tart

'Muffin' aux Framboises
Raspberry Muffin

Pre- Theatre Menu

London's theatre is enjoying a fantastic revival at the moment but it's no good sitting there watching the latest offering from Sir Andrew Lloyd-Webber with your stomach rumbling, you may be ejected from the theatre for distracting the actors. So why not come and enjoy our pre-theatre menu, it offers three acts and an encore, which is a snip at £15.95.


PRE & POST THEATRE MENU     
With a complimentary Tea or a Coffee

2 COURSES £ 13.95
(Starter and Main Course or Main Course and Dessert)

3 COURSES £ 15.95
(Starter, Main Course and Dessert)

Including VAT and complimentary and coffee.

Monday to Saturday 5.45PM -7.00PM .
Table to be vacated for 8.00PM
Monday to Saturday From  10.00pm  



Soupe du Jour
Soup of the Day

Pissaladière Niçoise, Oignons, Tomates, Olives, Anchois
Thin Onion , Tomato, Olive and Anchovy Tart with a Herb Salad

Terrine de Campagne Maison, Chutney de Cornichons
Coarse Country Paté, Cornichon Chutney 

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Tagliatelle aux Champignons et Crème de Persil (V)
Wild Mushroom Tagliatelle with a Parsley Sauce

Galette de Haddock, Sauce Moutarde à l'Ancienne, Nid d'Epinards
Haddock Fishcake on a bed of spinach, Grainy Mustard Sauce

Steack Minute Grillé, Sauce au Vin Rouge et Echalottes, Pommes Allumettes
Grilled Thin Sirloin Steak , Red Wine and Shallot Sauce and Pommes Allumettes

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Salade d'Ananas à la Menthe
Pineapple Salad with Mint

Tarte aux Pommes et sa glace à la Canelle
Thin Apple Tart, Cinamon Ice Cream

Brie à Temperature, Chutney de Raisins
Brie de Meaux, Grape Chutney

A Discretionary gratuity of  12.5%  will be added to your Bill

A La Carte

With an emphasis on cooking everything from fresh our wonderful chef, serves quality French food that ensures memories of your meal will linger long after you've left Mon Plaisir.

LES ENTRÉES

Terrine de Foie Gras, fait maison à l'Armagnac et ses toasts  £12.95
Home made Foie Gras Terrine with Armagnac and Toast

Carpaccio de St.Jacques et sa vinaigrette d'agrumes  £9.45
Scallop Carpaccio with a citrus vinaigrette

Petit Crabe Mayonnaise Légere au citron vert et sa quenelle d'Avocat à la Coriandre  £9.25
Baby Crab in a light lime mayonnaise with an avocado and Coriander cream

Gambas Poëlées a d'Ail et Chilli         Starter: £10.95
Gambas flambéed with garlic and chilli  Main Course: £18.95

Terrine de Campagne aux Girolles  £8.95
Country Paté with Girolle Mushrooms

Crottin de Chèvre chaud en feuille de brique au miel de Lavande  £9.25
Goat's Cheese in a Pastry Parcel with a Lavender Honey

Assiette de Saumon Fumé  £8.95
Plate of Smoked Salmon

Terrine de Légumes, coulis de Tomates au Basilic  £9 .45
Vegetable Terrine, Tomato and basil coulis

Cassolette d'Escargots
Les  6 £7.00    Les  12 £14.00
Snails with Garlic and Parsley Butter

Gratinée à l'Oignon £6.95 
Traditional French Onion Soup

Potage du Jour £5.95

LES POISSONS

Calamars grillés à l'ail, fondue de trio de poivrons, Sauce Tartare  £18.75
Grilled Calamari, fondue of mixed peppers, Tartare Sauce

Saint Jacques Poëlées, mousseline de choux fleurs  £18.95
Pan Fried Scallops with a Cauliflower cream

Filet de Loup de Mer, Gratin de Fenouil, Sauce à l'Anis  £17.95
Fillet of Sea Bass, Fennel Gratin and Aniseed Sauce

Filet de Rouget grillé, Tartelette de trio de Poivrons, Tapenade d'olive noir, 
Sauce Anchoiade  £18.75
Grilled Fillet of Red Mullet, Sweet Pepper Tartelette, Anchovy Sauce

Pavé de Saumon poëlé, Fondue de Poireaux et Sauce au Safran  £18.45
Pan fried fillet of Salmon, Saffron Jus, Leek Fondue


LES VIANDES 

Magret de Canard au Sésame, gastrique au citron Vert, Gratin de Celeri rave  £18.95
Breast of Duck with Sesame seeds and Lime jus, Gratin of Celeriac 

Côte de Veau aux Morilles aux morilles, Pommes Fondantes   £18.95
Roast Veal Chop with Morelles Mushrooms and Fondant Potatoes

Entrecote Grillée, Sauce au Poivre ou Béarnaise et Pommes Allumettes £19.95
10oz Scottish Sirloin Steack with Pommes Allumettes, Bearnaise or Pepper Sauce 

Steak Tartare Coupé au Couteau £18.50
Raw Mince Beef Fillet with Condiments and Pommes Allumettes

Mixed Grill, Côtes d'Agneau, Rognons grillés, Beurre maitre d'Hotel, Gateaux de Courgettes et Tomates  Confite  £18.75
Mixed Grill, lamb cutlets, Kidneys, Parsely Butter and a Courgette and Tomato cake

Coq au Vin Mon Plaisir  £18.50
Cockerel Cooked in Red Wine with Bacon, Mushrooms and Boiled Potatoes

Suprème de Pintade aux pommes et girolles, fondue de poireaux, Sauce Cognac  £17.95
Breast of Guinea Fowl, Apples and girolle mushrooms, leek fondue, Cognac Sauce

 

 

LE VEGETARIEN

Ravioles de Royan Pesto et Parmesan, Nid de Roquette £16.45
Baby Ravioli with Pesto and Parmesan Cheese, Rocket Salad 

LES LEGUMES

Gratin Dauphinois £4.50
Pommes Allumettes ou Pommes Sautées £3.95
Petits Pois à la Crème (Peas with Cream and Bacon) £3.95
Haricots Verts (Green Beans) £3.95
Epinards à la Crème (Creamed Spinach) £3.95
Salade Verte, Panachée ou Tomates  £3.95
Champignons sautés £3.95

Dessert Menu

If you have enough space left at the end of your meal then prepare to loosen your waistbands. We have an enviable selection of desserts freshly prepared in-house using only the finest ingredients carefully selected by our Chef Pâtissier.

Bon Appétit!


Fondant au Chocolat,Glace Yaourt  (10mins)£6.95
Chcolate Fondant with Caramel and yogurt ice cream

Crème Brulée du Jour £6.95
Crème Brulée of the Day

Tarte Tatin Glace Vanille (10mins)  £6.95
Tart Tatin, Vanilla Ice Cream

Nougat Glacé aux Fruits Rouges et son Coulis de Mangues  £6.95
Iced Candid Fruit Nougat with a Mango Coulis

Bavarois à la Framboises, Biscuit Financier, Coulis de Fruits Rouges  £6.95
Raspberry Bavarois on an Almond Biscuit, Red Fruit Coulis

Assiette Gourmande £8.95
Selection of miniature dessert

Dessert du Jour £6.50

Tarte du jour £6.50


Glaces ou Sorbets Maison £5.50

La Découverte du Fromager    £9.95

A selection from our cheeseboard.

 

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