Set Menu Mai
Menu changing every month
2 Courses £22.95
Starter + Main Course or Main Course + Dessert
3 Courses £24.95
Starter, Main Course and Dessert
Gratinee a l'Oignon
Traditional Onion Soup
Jambon de Cru de Bayonne et Celeri Remoulade
Bayonne Ham with Celeriac Remoulade
6 Escargots au Beurre d'Ail
6 Snails cooked in Garlic and Parsley Butter
Asperges Vertes Sauce Hollandaise
Crunchy Green Asparagus with a Hollandaise Sauce
XXXXXX
Filet de Dorade Poele, Jus de Bouillabaisse, Croutons et Rouille
Pan Fried Fillet of Sea Bream, Bouillabaisse Sauce, Croutons and Rouille
Pave de Saumon Roti, Fondue d'Oignons doux et Creme de Homard a l'Armagnac
Roasted Salmon with a Creamy Lobster and Armagnac Sauce
Supreme de Pintade aux Morilles et aux Petits Pois
Breast of Guinea Fowl with Peas and Morel Mushrooms
Navarin d'Agneau Printanier
Lamb Navarin with Spring Vegetables
XXXXXX
Profiterole Chocolat Menthe
Chocolate and Mint Profiterole
Riz au Lait a la Vanille, et aux Fruits Rouges
Vanilla Rice Pudding with Red Fruits
Moelleux au Citron de Meton
Soft Lemon Sponge Cake
Cremeux au Chocolat Amer, Sorbet Orange
Chocolate Cream, Chocolate Mousse, Caramel Sauce and a Chocolate Crumble topped with an Orange Sorbet
Contraste Chocopassionnement (10mins) £2.00 supplement
Warm Chocolate Mousse with Passion Fruit Sorbet
Dessert ou Tarte du Jour
Glaces ou Sorbets Maison
A Discretionary 12.5% Service Charge will be added to your Bill.
Mon Plaisir is the perfect place for a lunch. Our daily changing lunch menu is offered at the great price of:
2 Courses for £12.95 or 3 Courses for £15.95
Below is a sample menu
Velouté de Céléri
Creamy celery soup
Hareng mariné et Pommes ratte en Salade
Marinated Herring, 'Ratte' Potato salad
xxxxx
Pavé de Haddock fumé, Oeuf Poché et Graine de Moutarde
Smoked Haddock, Poached Egg, Grainy Mustard Sauce
Poitrine de Pintade Glacée au Beaufort
Breast of Guinea Fowl glazed Beaufort cheese
xxxxx
Tarte au Chocolat
Chocolate Tart
'Muffin' aux Framboises
Raspberry Muffin
London's theatre is enjoying a fantastic revival at the moment but it's no good sitting there watching the latest offering from Sir Andrew Lloyd-Webber with your stomach rumbling, you may be ejected from the theatre for distracting the actors. So why not come and enjoy our pre-theatre menu, it offers three acts and an encore, which is a snip at £15.95.
PRE & POST THEATRE MENU
With a complimentary Tea or a Coffee
2 COURSES £ 13.95
(Starter and Main Course or Main Course and Dessert)
3 COURSES £ 15.95
(Starter, Main Course and Dessert)
Including VAT and complimentary and coffee.
Monday to Saturday 5.45PM -7.00PM .
Table to be vacated for 8.00PM
Monday to Saturday From 10.00pm
Veloute de Haricots Blancs a l'Huile de Truffe
Creamy White Bean Soup with Truffle Oil
Tarte Fine a L'Oignon et Salade d'Herbes
Thin Onion Tart with a Herb Salad
Oeuf de Poule en Croute et Pousse d'Epinards en Salade au Lard Fume
Egg in a Crust on a Spinach Salad with Bacon
xxxxx
Tagliatelle Forestiere
Wild Mushroom Tagliatelle
Escalope de Saumon, Sauce Champagne, Pomme Ecrasees a la Fourchette
Fillet of Salmon with a Champagne Sauce and Crushed Potatoes
Steack Minute Grille, Pommes Allumettes
Grilled Minute Steak with Pommes Allumettes
xxxxx
Oeuf en Neige a la Vanille
Vanilla Floating Island
Tasse de Mousse au Chocolat Amer, Sable Breton
Chocolate Mousse with a "Sable Breton"
Brie de Meaux, Pain de Campagne et Raisins Frais
Brie de Meaux, Country Bread and Grapes
A Discretionary gratuity of 12.5% will be added to your Bill
With an emphasis on cooking everything from fresh our wonderful chef, Fanck Raymond, serves quality French food that ensures memories of your meal will linger long after you've left Mon Plaisir.
Parfait de Foie Gras en Gelée de Fruits de La Passion et Baguette Toastee £9.95
Parfait of Foie Gras with Passion Fruit Jelly and Toasted Baguette
Saumon Marine au Crabe et a la Mousse d'Avocat £11.95
Marinated Salmon with Crab and Avacado Mousse
Bouchee a la Reine Facon Mon Plaisir £9.95
Ham, Mushrooms with a Chicken Veloute served in a Puff Pastry
Terrine de Canard et Compote de Prunes au Gingembre £8.95
Duck Terrine served mwith a Prune and Ginger Marmelade
Asperges Vertes Sauce Hollandaise £10.95
Crunchy Green Asparagus with a Hollandaise Sauce
Cassolette d'Escargots
Les 6 £7.00 Les 12 £14.00
Snails with Garlic and Parsley Butter
Gratinée à l'Oignon £6.95
Traditional French Onion Soup
Potage du Jour £5.95
LES POISSONS
Dos de Cabilaud au Fenouil Braise, Jus d'Orange Parfume a la Coriandre £18.95
Cod with Braised Fennel, Orange and Coriander Jus
Noix de St Jacques a La Plancha Puree de Choux Fleurs et Vinaigrette de Morilles £19.95
Seared Scallops, Cauliflower Puree and a Morell Vinaigrette
Carrelet Grillee sauce bearnaise ou poele avec un beurre meuniere et pomme ratte £25.95
Plaice served Grilled with Bearnaise or Meuniere with Ratte Potatoes
Filet de Dorade poele, Jus de Bouillabaisse, Croutons et Rouille £19.95
Pan Fried Fillet of Sea Bream, Bouillabaisse Sauce, Croutons and Rouille
LES ENTRÉES
Supreme de Pintade aux Morilles et aux Petits Pois £19.95
Breast of Guinea Fowl with Peas and Morel Mushrooms
Declinaison d'Agneau, Roti, en Navarin et Confit £19.95
Lamb Cooked 3 ways (Roasted, Stewed and Confit)
Entrecote Grillée Béarnaise et Pommes Allumettes £19.00
10oz Scottish Sirloin Steack with Pommes Allumettes
Steak Tartare Coupé au Couteau £18.50
Raw Mince Beef Fillet with Condiments and Pommes Allumettes
Coq au Vin de Bourgogne, Petits Lardons, Champignons et Pommes Vapeur £18.50
Cockerel Cooked in Red wine with Bacon, Mushrooms and Boiled Potatoes
Filet de Canard Roti, Caramel aux Epices et Poire Marinee £19.95
Roasted Fillet of Duck with Marinated Pears and Spiced Caramel
Jarret de Porc Confit, Infusion au Porto £18.50
Confit of Pork Shank with a Port Jus
LES POMMES DE TERRE
Gratin Dauphinois £4.50
Pommes Allumettes £3.75
Pommes Sautées £3.75
LES LEGUMES
Petits Pois £3.95
Haricots Verts £3.95
Epinards à la Crème £3.95
LES SALADES
Salade Verte £3.95
Salade Panachée £3.95
Salade de Tomate £3.95
If you have enough space left at the end of your meal then prepare to loosen your waistbands. We have an enviable selection of desserts freshly prepared in-house using only the finest ingredients carefully selected by our Chef Pâtissier.
Bon Appétit!
Profiteroles Chocolat Menthe £6.95
Chocolate and Mint Profiteroles
Riz au Lait a la Vanille et aux Fruits Rouges £6.95
Vanilla Rice Pudding with Red Fruits
Moelleux au Citron de Menton £6.95
Solft Lemon Sponge Cake
Cremeux au Chocolat Amer, Sorbet Orange £6.95
Chocolate Cream, Chocolate Mousse, Caramel Sauce and a Chocolate Crumble topped with an Orange Sorbet
Contraste Chocopassionnément £8.95
(10 minutes)
Warm Chocolate Mousse with Passion Fruit Sorbet
Dessert du Jour £6.50
Tarte du jour £5.75
Glaces ou Sorbets Maison £4.95
La Découverte du Fromager £8.95
A selection from our cheeseboard.
