If you are looking for a great range of tasty treats then look no further than our all new Brasserie menu. Stop for a little bite stay for the selection on offer, why not have a glass of wine to compliment it?
Our Brasserie Menu is available:
2.15 p.m until 5.45 p.m
Le Pot d'Olives Vertes et Noires £2.75
La Corbeille de Pain et de beurre £1.00
Per person
Les Soupes
Gratinée à l'Oignon £6.75
Onion Soup
Velouté de Potiron £5.95
Pumpkin Soup
Les Salades
Salade Verte £3.00
Green Salad
Salade de Tomate £3.75
Tomato Salad
Salade Mon Plaisir £8.95
Les Hors d'Oeuvres
Médaillon de Foie Gras et Chutney £12.95
Médaillon of Foie Gras with Chutney
Paté de Canard en Croute à l'Armagnac £6.95
Duck and Armagnac Paté
Assiette de Jambon Cru de Bayonne £7.95
Platter of Bayonne Ham
L'Omellete aux Fromages £6.50
Cheese Omelette
Les 6 Escargots de Bourgogne £6.50
6 Snails in Garlic and Parsley Butter
Les 12 Escargots de Bourgogne £13.00
12 Snails in Garlic and Parsley Butter
Les Poissons
Moules Marinières à la Crème
Mussels cooked in White Wine and Cream
As a Starter £6.50
As a main Course £10.50
Tagliatelle au Saumon et à la Vodka £13.95
Tagliatelle with Salmon and Vodka
Les Viandes
L'Entrecote Grillée sauce Béarnaise £13.95
Grilled Rib Eye Steak with Bearnaise sauce
Steak Tartare Coupé au Couteau £14.45
Raw Mince Scottish Beef with Condiments
Le Coq au Vin £15.95
Cockerel cooked with a rich red wine mushroom, bacon, baby onion
Les Légumes
Le gratin Dauphinois £4.50
Les Pommes Allumettes £3.00
Les desserts
Chocopassion £7.50
Warm chocolate mousse with Passion Fruit Sorbet
Oeuf en Neige Coco £5.95
Coconut Floating Island
Tarte du Jour £5.75
Tart of the Day
Plateau de Fromages £8.50
Cheese Board
Mon Plaisir is the perfect place for a lunch. Our Lunchtime Menu is available daily and changes regularly. Below is a sample menu, but do call for the most up to date menu.
Offered at a great price choose between:
2 Courses for £14.50 or 3 Courses for £16.50
We look forward to seeing you soon.
Velouté D'Oignons Blancs
Creamy White Onions Soup
Tartare de Tomate à la Moutarde à l'Ancienne
Tomato Tartare with Grainy Mustard
Moules Marinière à la Crème
Mussels with Cream and White wine
Onglet Poëlé sauce Grand Mère
Pan Fried Skirt of Beef with Bacon,
Mushroom and Red wine Sauce
Tarte aux Abricots
Apricot Tart
Oeuf en Neige
Floating Island
While our food may not be fast. The meal will linger, the memory last. Everything is cooked from fresh courtesy of our wonderful Chef. Please be patient have a drink, it may be quicker than you think.
We also have a daily set lunch which is great value the dishes served changes daily so please call ahead to find out what is on the menu.
Our Telephone number is 020 7836 7243, call today.
LES HORS D'OEUVRES
Parfait de Foie Gras en Gelée de Fruits de La Passion £12.95
Parfait of Foie Gras with Passion Fruit Gelée
Fruits de Mer et Mini Légumes en Croustades £8.95
Shellfish and Baby Vegetables served in Puff Pastry
Blinis de Pomme de Terre au Haddock Fumé £7.95
Potato Blinis with Smoked Haddock and Tapenade Sauce
Paté en Croute à l'Armagnac £7.50
Pork and Armagnac Paté
Cassolette d'Escargots
Les 6 £6.50 Les 12 £13.00
Snails with Garlic and Parsley Butter
Gratinée à l'Oignon £6.75 V
Traditional French Onion Soup
Salade Mon Plaisir £8.95
Curly Endives Salad with Bacon, Croutons and Cheese
Potage du Jour £5.95
LES POISSONS
Cabillaud Rôti aux Haricots Blancs et au Lard Paysan £16.95
Roast Cod with Butter Beans and Bacon
Queue de Lotte Poëlée, Risotto aux Herbes et Champignons Sautées £17.50
Pan Fried Monkfish with Herb Risotto and Sautéed Mushrooms
Noix de St.Jacques aux Carottes Confites et à la Moutarde de Meaux £17.45
Scallops with Carrot and Grainy Mustard Sauce
Loup Meunière aux Oignons Rouges et Beurre au Vin Jaune £17.45
Fillet of Sea Bass with a Red Onion and "Vin Jaune" Sauce
Sole de Douvres Meunière ou Grillée £25.50
LES ENTRÉES
Foie de Veau Poële aux Aromates et Réduction au Porto £17.50
Pan Fried Calves Liver with Port Réduction and Spinach
Cuisse de Canard aux Chataignes et Légumes d'Hiver en Cocotte £16.95
Duck Leg with Chestnut and Winter Vegetables
Suprème de Volaille à l'Essence de Truffe et Crumble de Poireaux aux Noisettes £16.95
Breast of Chicken with with Truffle Velouté and Leek Crumble
Entrecote Grillée Béarnaise et Pommes Allumettes £17.50
10oz Scottish Sirloin Steack with Pommes Allumettes and Watercress Salad
Steak Tartare Coupé au Couteau dans le Filet £17.45
Raw Mince Beef Fillet with Condiments with Pommes Allumettes
Coq au Vin de Bourgogne £16.95
Côte de Boeuf Ecossaise Grillée aux
Herbes sauce Béarnaise 2pers £35.95
Grilled Scottish Rib of Beef, Béarnaise sauce
LES POMMES DE TERRE
Gratin Dauphinois £4.50
Pommes Allumettes £3.00
Pommes Sautées £3.00
LES LEGUMES
Petits Pois £3.00
Haricots Verts £3.00
Epinards à la Crème £3.00
LES SALADES
Salade Verte £3.00
Salade Panachée £3.75
Salade de Tomate £3.75
If you have enough space left at the end of the meal then prepare to loosen your waistbands for we have an enviable selection of desserts all produce on the premises from the finest ingredients by our Chef Pâtissier.
Mon Plaisir take no responsibility for weight gain or tight fitting clothing due to consumption of our desserts.
Bon Appetite!
Macaron Moëlleux aux Pommes Cox Confites et Caramel Beurre Salé £6.50
Almond Macaroon with a Caramelised Cox Apple and Caramel Sauce
Crèpes aux Chataignes et au Whisky, Crème Glacé à la Vanille £6.95
Pancake with Chestnut Purée, Whisky and Vanilla Ice Cream
Soupe Tiède au Chocolat Blanc et Grand Marnier, Madeleine au Miel £5.95
Poached Peach with Vanilla ice Cream, Redcurrant Jelly
Poire Pochée au Beaujolais, Tuile à la Canelle et Sabayon au Cassis £6.95
Poached Pear in Beaujolais Wine with a Cinnamom Tuile, Blackcurrant Sabayon
Contraste Chocopassionnément £7.50
(10 minutes)
Warm Chocolate Mousse with Passion Fruit Sorbet
With our Chocolate Dessert We Recommend a Sweet red wine
Mas Amiel 2004 Glass: £4.50 Bottle : £26.00
Dessert ou Tarte du jour £5.75
Glaces ou Sorbets Maison £4.95
La Découverte du Fromager £8.50
A selection from our cheeseboard.
London's theatre is enjoying a fantastic revival at the moment but it's no good sitting there watching the latest offering from Sir Andrew Lloyd-Webber with your stomach rumbling, you may be ejected from the theatre for distracting the actors. So why not come and enjoy our pre-theatre menu, it offers three acts and an encore, which is a snip at £15.50.
You'll have plenty of time to enjoy a relaxed and delicious meal, but go easy on our fine French wines, we don't want you snoring through the second act of The Mousetrap.
PRE & POST THEATRE MENU
With a Free Glass of House Wine and a Coffee
2 COURSES £ 13.50
(Starter and Main Course or Main Course and Dessert)
3 COURSES £ 15.50
(Starter, Main Course and Dessert)
Including VAT and complimentary glass of house wine and coffee.
Monday to Saturday 5.45PM -7.00PM .
Table to be vacated for 8.00PM
Monday to Saturday From 10.00pm on request
Velouté de Haricots Blancs
Cream of White Bean Soup
Parfait de Foie Gras à l'Armagnac
Foie Gras and Armagnac Terrine
Marmitte de Poisson de Mer au Jus de Moules
Fish Casserole with a Mussel Sauce
Epaule d'Agneau Confite aux Aromates
Shoulder of Lamb Confite with Herbs
Oeuf en Neige à la Vanille
Vanilla Floating Island
Brie de Meaux, Raisins et Pain de Campagne
Brie de Meaux, Grapes and Bread
A Discretionary gratuity of 12.5% will be added to your Bill