Call 020 7836 7243 for reservations

Category: Uncategorized

CELEBRATE YOUR CHRISTMAS PARTY WITH US. MENUS NOW AVAILABLE

PARTY MENU A
3 Courses £34.95

VELOUTE DE COURGE BUTTERNUT, ECLAT DE NOISETTES ET CREME FOUETTEE AU MARRONS
Butternut Squash Soup with Hazelnut and Chestnut Creams
Ou
AUMONIERE DE CANARD AUX COINGS
Duck in Filo Pastry with Quince
Ou
VOL AU VENT AUX CHAMPIGNONS ET OEUF POCHE
Poached Egg with a Mushroom Sauce on a Puff Pastry
~~~~~~
FILET DE LOUP, PUREE DE POMME DE TERRE DOUCE ET CITRON VERT
Fillet of Sea Bass, Sweet Potato Purée and Lime
Ou
PINTADE AUX CHAMPIGNONS ET AUX CHATAIGNES
Guinea Fowl with Chestnut and Mushrooms
Ou
RISOTTO AU POTIRON
Pumpkin Risotto
~~~~~~~
BUCHE DE NOEL
Vanilla, Chestnut and Chocolate Log
Ou
FROMAGE
3 Pieces of French Pasteurized and Unpasteurized Cheeses

 

PARTY MENU B
3 Courses £39.95

BISQUE DE HOMARD
Lobster Bisque
Ou
TARTARE AUX 2 SAUMONS
Smoked and Fresh Salmon Tartare
Ou
DELICATESSE DU SUD OUEST ET GELEE DE COING
Traditional South West Duck Terrine with Quince Jelly
~~~~~~
PAVÉ DE LOTTE, FLAN DE FENOUIL ET PUREE DE PANAIS, BEURRE A L’ANIS
Monkfish with Fennel Flan and Parsnip Purée, Aniseed Butter
ou
MEDAILLON DE CHEVREUIL, CHOU BRUXELLES ET MARRONS, POMME FONDANTE ET SAUCE GROSEILLES
Venison Médaillon with Brussels Sprout and Chestnut, “Fondante” Potato and Redcurrant Sauce
ou
AUMONIERE DE LEGUMES ET COULIS DE POIVRONS
Vegetables Aumonière with a Pepper Coulis
~~~~~~~
BUCHE DE NOEL
Vanilla, Chestnut and Chocolate Log
Ou
FROMAGE
3 Pieces of French Pasteurized and Unpasteurized Cheeses

 

Read more
Posted in Uncategorized

SEASONAL SPECIAL MENU

Autumn Special Menu

From Monday 15th October 2018

 

£29.95 for 3 Courses

 

Gratinée à l’Oignon
Traditional Onion Soup

Terrine de Légumes au Chèvre
Vegetables and Goat’s Cheese Terrine

Salade du Marché
Mix Peppers, Red Onions, Artichoke, Sun Dried Tomatoes Salad with Olive Oil

xxxxxxx

Moules Marinières et Pommes Frites
Mussels Cooked in White wine, Pommes Allumettes

Faux Filet de Boeuf, Pommes Allumettes
Beef Strip Loin with Chips

Jarret de Porc et Légumes du Jour
Pork Shank with Vegetable of the Day

 

xxxxxxx

Vacherin
Whipped Cream. Lemon Curd and  Meringue

Mousse au Chocolat

Fromages
Selection of 3 Pieces of Cheeses of the Day

 

 

Read more
Posted in Uncategorized

CHRISTMAS OPENING

Mon Plaisir will be closed from  Monday 24th December 2018.   We will be open for the 27th 28th, 29th December 2018. We will be closed on Monday 31st December 2018and re open on  the 2nd January 2019. 

Read more
Posted in Uncategorized