Call 020 7836 7243 for reservations

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Beaujolais Nouveau Thursday 21st November 2019

Menu Beaujolais Nouveau

Available for Lunch and Dinner on

Thursday 21st November 2019 only

3 Courses £29.95

Starter+ Main Course + Dessert

 

Camembert Roti

Baked Camembert

Assiette Campagnarde

Charcuterie Platter (Cured Meat and Paté)

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Tartiflette

Melted Reblochon on Potatoes with Lardons

Salmi de Chevreuil aux Vieux Légumes

Venison Casserole with Beaujolais Wine

and Winter and Root Vegetable

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Tarte aux Poires et aux Amandes

Pear and Almond Tart

Nougat Glacé

Honey and Candied Fruit Iced Parfait

 

A Discretionary Gratuity of 12.5% will be added to your bill

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Christmas and New Year Opening Hours

Tuesday 24th December: 12.00pm till 2.30pm

Wednesday 25th December: Closed

Thursday 26th December: Closed

Friday 27th open as normal

Tuesday 31st December: 12.00 till 2.30pm

Wednesday 1st January 2020: Closed

Thursday 2nd January 2020: Open as normal

 

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SEASONAL SPECIAL MENU

Seasonal Special Menu

November 2019

 

£29.95 for 3 Course

 

Gratinée à l’Oignon
Traditional Onion Soup

Tarte Fine de Canard Fumé et Pomme Caramélisée
Thin Smoked Duck and Caramelised Apple Tart

Salade du Marché
Salad with Roquefort and Nut Salad

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Moules Marinières à la Crème et Pommes Frites
Mussels Cooked in White wine and Cream, Pommes Allumettes

Cuisse de Canard Confite, Pommes Sarladaise
Confit of Leg of Duck with Sarladaise Potatoes

Suprème de Pintade, Pommes Sautées et Sauce Champignons
Breast of Guinea Fowl with Sautéed Potatoes and Mushroom Sauce

 

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Vacherin
Whipped Cream. Lemon Curd and  Meringue

Dessert du Jour
Dessert of the Day

Fromages
Selection of 3 Pieces of Cheeses of the Day

 

 

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