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COVID-19 pandemic

In spite of our best efforts to keep open and in view of the government guideline, we have taken the decision to close Mon Plaisir.  We aim to reopen as soon as we are allowed and we look forward to welcoming you again.  Be safe and take care. 

Alain and Aline Lhermitte and Team Mon Plaisir

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SEASONAL SPECIAL MENU

Seasonal Special Menu

November 2019

 

£29.95 for 3 Course

 

Gratinée à l’Oignon
Traditional Onion Soup

Tarte Fine de Canard Fumé et Pomme Caramélisée
Thin Smoked Duck and Caramelised Apple Tart

Salade du Marché
Salad with Roquefort and Nut Salad

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Moules Marinières à la Crème et Pommes Frites
Mussels Cooked in White wine and Cream, Pommes Allumettes

Cuisse de Canard Confite, Pommes Sarladaise
Confit of Leg of Duck with Sarladaise Potatoes

Suprème de Pintade, Pommes Sautées et Sauce Champignons
Breast of Guinea Fowl with Sautéed Potatoes and Mushroom Sauce

 

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Vacherin
Whipped Cream. Lemon Curd and  Meringue

Dessert du Jour
Dessert of the Day

Fromages
Selection of 3 Pieces of Cheeses of the Day

 

 

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