Call 020 7836 7243 for reservations

Dessert Menu – Classic French Desserts


Plateau de Fromage A selection of 5 pieces of cheese from our Cheeseboard £12.50
Individual cheese portion £2.95

Café Gourmand £7.50
Coffee with a Selection of 3 Miniatures

Fondant au Chocolat, Sorbet Passion £8.25
Chocolate Fondant with Passion Fruit Sorbet

Crème Brulée  £6.95
Crème Brulée 

Tarte Tatin  Glace Vanille ou Crème Fraiche £7.95
Apple Tart Tatin with Vanilla Ice Cream or Crème Fraiche

Liégeois Revisité  £7.50
Vanilla Ice Cream, Rhubarb Coulis and Pistachio Whipped Cream

Glaces et Sorbets Maison £5.75
Ice Creams and Sorbets

Vacherin au Citron £7.50
Whipped Cream, Lemon Curd and Meringue

If you wish to bring your own Celebration cake you will be charged a Cakeage of £5.00 per person.