Call 020 7836 7243 for reservations

Dessert Menu – Classic French Desserts

 

Plateau de Fromage A selection of 5 pieces of cheese from our Cheeseboard £12.50
Individual cheese portion £2.95

Café Gourmand £7.50
Coffee with a Selection of 3 Miniatures

Fondant au Chocolat, Sorbet Abricot £8.25
Chocolate Fondant with Passion Fruit Sorbet

Crème Brulée  £7.25
Crème Brulée 

Tarte Tatin  Glace Vanille £7.95
Apple Tart Tatin with Vanilla Ice Cream

Profitéroles  £7.50

Glaces et Sorbets Maison £6.25
Ice Cream and Sorbets

Vacherin au Citron £7.50
Whipped Cream, Lemon Curd and Meringue

Le Colonel £5.50
Lemon Sorbet with Vodka

Le Calva £5.50
Apple or Pear Sorbet with Calvados

La Crème £6.50
Vanilla or Chocolate Ice Cream with Bailey’s

We are happy for you to bring your own cake. A minimum of £20 will apply.