Call 020 7836 7243 for reservations

A La Carte

Cooking everything from fresh our wonderful chef, serves quality French food that ensures memories of your meal will linger long after you’ve left Mon Plaisir.

LES ENTRÉES

Délicatesse du Sud Ouest en terrine et Chutney de Coing*  £12.50
South West Delicatesse terrine with a Quince Chutney
*Glass of Coteaux du Layon £8.50

Poëlée de St Jacques et Purée de Panais £11.95
Pan Fried Scallops with Parsnip Purée

Brioche aux Champignons £9.75
Mushroom with Cream and White Wine on a Bricohe

Roulade de Saumon Fumé et de Crème Citronnée, Pamplemousse Rose £10.50
Smoked Salmon and Lemon Cream Cheese Roulade with Pink Grapefruit

Crottin de Chavignol Chaud en Feuille de Brique, Chutney d’Oignons Rouges £8.95
Warm Goat’s Cheese in  pastry, Red Onion Chutney

Cassolette d’Escargots  Les  6 £9.00  Les  9 £13.50   Les  12 £18.00
Snails cooked in Garlic, Ricard and Parsley Butter

Gratinée à l’Oignon £8.95 
Traditional French Onion Soup

Moules Marinières  £9.75
Mussels cooked in White Wine

Tartare de Boeuf coupé au Couteau £10.00
Hand Cut Beef Tartare                                                                                                                                                                  

LES POISSONS

Lotte Poëlé, Riz Noir et Beurre Citron  £22.50
Pan Fried Monkfish, Black Rice and Lemon Butter Sauce

Filet de Loup Fenouil Braisé et Velouté de Poivrons Rouges £19.95
Fillet of Sea Bass with Braised Fennel and  a Red Pepper Velouté

Moules Marinières à la Crème Pommes Allumettes   £16.95
Mussels cooked in White wine with Cream and served with Chips

St Jacques et Gambas Flambée au Pastis, Topinambour et Purée de Courge  £22.95
Scallops and Gambas flambéed in Pastis, Jerusalem Artichoke and Butternut Squash Purée

Haddock, Oeuf Poché, Pommes Ecrasées et Sauce Moutarde £18.95
Haddock with Poached Egg and Crushed Potatoes, Mustard Sauce

LES VIANDES 

Agneau, Gratin de Chou Fleur Truffé et Jus d’Agneau £20.95
Lamb with Truffled Cauliflower Gratin and Rosemary and Lamb Jus

Rable de Lapin à la Moutarde, Pomme Purée  £20.95
Saddle of Rabbit with Mustard Sauce and Mash Potatoes

Cuisse de Canard Confite, Chou Rougeet Sauce Myrtilles £19.95
Leg of Duck Confite, Red Cabbage and Blueberry Sauce

Entrecote Grillée, Sauce Béarnaise ou Poivre et Pommes Allumettes  £23.95
Rib Eye Steak with Pommes Allumettes, Bearnaise or Pepper Sauce

Poulet Façon Coq au Vin, Pommes de Terre Vapeur  £18.75
Coq au Vin (Chicken) with Boiled Potatoes

Escalope de Veau aux Morilles, Pommes Ecrasées  £23.50
Escalope of Veal with Morel Mushrooms and Crushed Potatoes

Tartare de Boeuf Coupé au Couteau, Pommes Allumettes  £19.95
Hand cut Beef Tartare with pommes allumettes

Tartiflette £15.00
Baked Reblochon with Potatroes, Bacon and onion, Green Salad

Brie Truffé  £15.00
Baked Truffled Brie with Potatoes, Bacon and Green Salad

VEGETARIEN

Chou Farci Vegan £16.00
Cabbage leaves stuffed with Vegetables

Aumonière de Légumes et Sauce Tomate  £16.00
Vegetables in Filo Pastry with a Tomato Sauce

 LES LEGUMES

Gratin Dauphinois £5.00
Pommes Nouvelles £4.25
Pommes Allumettes £4.50
Petits Pois à la Crème (Peas with Cream and Bacon) £4.25
Haricots Verts (Green Beans) ou Epinards à la Crème (Spinach with Cream) £4.25
Salade Verte/ Panachée/ Tomates   £4.25