Call 020 7836 7243 for reservations

A La Carte

Cooking everything from fresh our wonderful chef, serves quality French food that ensures memories of your meal will linger long after you’ve left Mon Plaisir.

LES ENTRÉES

Crottin de Chavignol Chaud en Feuille de Brique, Chutney d’Oignons Rouges £9.25
Warm Goat’s Cheese in  pastry, Red Onion Chutney

Cassolette d’Escargots  Les  6 £9.00  Les  9 £13.50   Les  12 £18.00
Snails cooked in Garlic, Ricard and Parsley Butter

Gratinée à l’Oignon £8.95 
Traditional French Onion Soup

Moules Marinières  £9.25
Mussels cooked in White Wine

Tartare de Boeuf coupé au Couteau £10.00
Hand Cut Beef Tartare  

Asperges et St Jacques à la Purée de Citron et Beurre Blanc £12.95
Asparagus & Scallops with Lemon Curd and Beurre Blanc

OMELETTE not avalaible on Friday and Saturday Evening

Omelette, Salade et Pommes Allumettes  £14.00
Omelette with Chips and Salad. Choose 2 fillings (Ham, Cheese, Mushrooms, Chives, Tomato, Onion or Bacon) extra filling £1.50

TARTIFLETTE

Tartiflette  £18.00
Traditional Baked Reblochon with Potatoes, Bacon, Onion and served with Green Salad

LES POISSONS

Filet de Loup, Pommes Vapeur au Safran et Sauce Vierge  £19.95
Fillet of Sea Bass with Saffron Potatoes and Sauce Vierge

Moules Marinières à la Crème Pommes Allumettes   £17.50
Mussels cooked in White wine with Cream and served with Chips

St Jacques et Gambas Flambée au Pastis, Pousses de Brocoli  £23.50
Scallops and Gambas flambéed in Pastis, Tenderloin Broccoli

LES VIANDES 

Cuisse de Canard Confite, Pommes Rissolées et Sauce Bordelaise  £19.95
Leg of Duck Confite, “Pommes Rissolées” and Red Wine Sauce

Entrecote Grillée, Sauce Béarnaise ou Poivre et Pommes Allumettes  £23.95
Rib Eye Steak with Pommes Allumettes, Bearnaise or Pepper Sauce

Poulet Façon Coq au Vin, Pommes de Terre Vapeur  £18.75
Coq au Vin (Chicken) with Boiled Potatoes in a Red Wine, Mushrooms and Bacon Sauce

Tartare de Boeuf Coupé au Couteau, Pommes Allumettes  £21.95
Hand cut Fillet of Raw Beef Tartare with Pommes Allumettes

Escalope de Veau aux Morilles et Pommes Ecrasées £24.50
Escalope of Veal, Crushed Potatoes and Morel Mushroom Sauce

Jarret de Porc, Carottes Vichyssoise et Sauce Moutarde £24.50
Pork Shank with Vichyssoise Carrots and Mustard Sauce

VEGAN

Risotto aux Champignons et au Tofu £16.00
Mushroom Risotto with Tofu

 LES LEGUMES

Gratin Dauphinois £5.00
Pommes Nouvelles £4.25
Pommes Allumettes £4.50
Petits Pois à la Crème (Peas with Cream and Bacon) £4.25
Haricots Verts (Green Beans) ou Epinards à la Crème (Spinach with Cream) £4.25
Salade Verte/ Panachée/ Tomates   £4.25