Call 020 7836 7243 for reservations

A La Carte

Cooking everything from fresh our wonderful chef, serves quality French food that ensures memories of your meal will linger long after you’ve left Mon Plaisir.

LES ENTRÉES

Soupe du Jour £6.95
Soup of the Day

Crottin de Chavignol Chaud en Feuille de Brique, Chutney d’Oignons Rouges £8.95
Warm Goat’s Cheese in  pastry, Red Onion Chutney

Cassolette d’Escargots  Les  6 £9.00  Les  9 £13.50   Les  12 £18.00
Snails cooked in Garlic, Ricard and Parsley Butter

Gratinée à l’Oignon £8.95 
Traditional French Onion Soup

Moules Marinières  £9.75
Mussels cooked in White Wine

Tartare de Boeuf coupé au Couteau £10.00
Hand Cut Beef Tartare  

Délicatesse du Sud-Ouest en Terrine et Chutney de d’Oignons et de Framboises aux Noix £12.50
South West Duck Delicatesse Terrine with an Onion, Raspberry and Walnut Chutney

OMELETTE

Omelette, Salade et Pommes Allumettes  £14.00
Omelette with Chips and Salad. Choose 2 fillings (Ham, Cheese, Mushrooms, Chives, Tomato, Onion or Bacon) extra filling £1.50

TARTIFLETTE

Tartiflette  £18.00
Traditional Baked Reblochon with Potatoes, Bacon, Onion and served with Green Salad

LES POISSONS

Filet de Loup, Pommes Vapeur au Safran et Sauce Vierge  £20.95
Fillet of Sea Bass with Saffron Potatoes and Sauce Vierge

Aile de Raie Grenobloise, Pommes Nouvelles £18.95
Skate Wing with Butter, Capers, Lemon and Croutons served with New Potatoes

Moules Marinières à la Crème Pommes Allumettes   £16.95
Mussels cooked in White wine with Cream and served with Chips

St Jacques et Gambas Flambée au Pastis, Poëlée de Légumes  £22.95
Scallops and Gambas flambéed in Pastis, Pan Fried Seasonal Vegetables

LES VIANDES 

Jarret de Porc, Carotte Vichy et Sauce au Calvados  £22.50
Pork Shank with “Vichy Carrots” and Calvados Sauce

Cuisse de Canard Confite, Pommes Sautées et Sauce Moutarde  £19.95
Leg of Duck Confite, Sauteed Potatoes and Mustard Sauce

Entrecote Grillée, Sauce Béarnaise ou Poivre et Pommes Allumettes  £23.95
Rib Eye Steak with Pommes Allumettes, Bearnaise or Pepper Sauce

Poulet Façon Coq au Vin, Pommes de Terre Vapeur  £18.75
Coq au Vin (Chicken) with Boiled Potatoes

Escalope de Veau aux Morilles, Pommes Ecrasées  £23.50
Escalope of Veal with Morel Mushrooms and Crushed Potatoes

Tartare de Boeuf Coupé au Couteau, Pommes Allumettes  £19.95
Hand cut Beef Tartare with pommes allumettes

VEGETARIEN

Tagliatelles aux Cèpes et au Pesto £16.00
Tagliatelle with Ceps, Pesto and Cream Sauce

Aumonière de Légumes et Sauce Tomate  £16.00
Vegetables in Filo Pastry with a Tomato Sauce

 LES LEGUMES

Gratin Dauphinois £5.00
Pommes Nouvelles £4.25
Pommes Allumettes £4.50
Petits Pois à la Crème (Peas with Cream and Bacon) £4.25
Haricots Verts (Green Beans) ou Epinards à la Crème (Spinach with Cream) £4.25
Salade Verte/ Panachée/ Tomates   £4.25