Call 020 7836 7243 for reservations

A La Carte

Cooking everything from fresh our wonderful chef, serves quality French food that ensures memories of your meal will linger long after you’ve left Mon Plaisir.

LES ENTRÉES

Délicatesse du Sud Ouest en terrine et Chutney de Mangue*  £12.50
South West Delicatesse terrine with a Mango Chutney
*Glass of Chateau Lafon £8.95

Poëlée de St Jacques et Salade de Fenouil aux Agrumes £11.95
Pan Fried Scallops with Fennel and Citrus Salad

Asperges Vinaigrette de Noisettes et Cervelle de Canut £9.75
Asparagus with Hazelnut Dressing and Fromage Blanc with Herbs

Saumon Gravadlax à la Betterave et Condiment Raifort £10.50
Salmon Gravadlax with Beetroot and Horseradish Condiment

Crottin de Chavignol Chaud en Feuille de Brique, Chutney d’Oignons Rouges £8.95
Warm Goat’s Cheese in  pastry, Red Onion Chutney

Cassolette d’Escargots Les  6 £8.75    Les  12 £17.50
Snails cooked in Garlic, Ricard and Parsley Butter

Gratinée à l’Oignon £8.95 
Traditional French Onion Soup

Moules Marinières  £9.75
Mussels cooked in White Wine

Tartare de Boeuf coupé au Couteau £10.00
Hand Cut Beef Tartare                                                                                                                                                                  

LES POISSONS

Lotte Poëlé, Riz Noir et Beurre Citron  £22.50
Pan Fried Monkfish, Black Rice and Lemon Butter Sauce

Filet de Loup, Ratatouille et Sauce Vierge aux Moules  £19.95
Fillet of Sea Bass,  Ratatouille and “Sauce Vierge” with Mussels

Moules Marinières à la Crème Pommes Allumettes   £16.95
Mussels cooked in White wine with Cream and served with Chips

Aile de Raie à la Grenobloise, Pommes Vapeur  £17.75
Skate Wing, Butter, Croutons, Capers, Lemon and New Potatoes

St Jacques et Gambas Flambée au Pastis, Humous de Petits Pois  £21.95
Scallops and Gambas flambéed in Pastis, Peas Humous with Cumin and Coriander

LES VIANDES 

Selle d’Agneau et ses Haricots  £21.95
Rump of Lamb with Mix Beans

Rable de Lapin à la Moutarde, Pomme Purée  £20.95
Saddlle of Rabbit with Mustard Sauce and Mash Potatoes

Jarret de Porc, Patate Douce Rôtie et Sauce au Calvados £22.50
Pork Shank with Roasted Sweet Potatoes and Calavados Sauce

Entrecote Grillée, Sauce Béarnaise ou Poivre et Pommes Allumettes  £23.95
Rib Eye Steak with Pommes Allumettes, Bearnaise or Pepper Sauce

Poulet Façon Coq au Vin, Pommes de Terre Vapeur  £18.75
Coq au Vin (Chicken) with Boiled Potatoes

Escalope de Veau aux Morilles, Pommes Ecrasées  £23.50
Escalope of Veal with Morel Mushrooms and Crushed Potatoes

Tartare de Boeuf Coupé au Couteau, Pommes Allumettes  £19.95
Hand cut Beef Tartare with pommes allumettes

VEGETARIEN

Quinoa aux Légumes Grillés  £16.00
Quinoa with Grilled Vegetables

Lasagne de Légumes  £16.00
Vegetable Lasagna

 LES LEGUMES

Gratin Dauphinois £5.00
Pommes Nouvelles £4.25
Pommes Allumettes £4.50
Petits Pois à la Crème (Peas with Cream and Bacon) £4.25
Haricots Verts (Green Beans) ou Epinards à la Crème (Spinach with Cream) £4.25
Salade Verte/ Panachée/ Tomates   £4.25