Call 020 7836 7243 for reservations

A La Carte

Cooking everything from fresh our wonderful chef, serves quality French food that ensures memories of your meal will linger long after you’ve left Mon Plaisir.

LES ENTRÉES

Délicatesse du Sud Ouest Chaud et Froid  £11.95                                                                                                                                                                                                                                Traditional Duck Terrine                                                                                                                                                                                                                                                                                                                   *Glass of Chateau Lafon £8.95

Assiette de Crudités   £8.25
Assorted Vegetable Crudités

Cannelloni de Saumon Mariné Farci aux Rillettes de la mer sur Toast Brioché  £9.95
Marinated Salmon Cannelloni Stuffed with Sea Food ‘Rillettes’ on Toasted Brioche

Crottin de Chavignol Chaud en Feuille de Brique, Chutney de Poires £7.95
Warm Goat’s Cheese in  pastry, Pear Chutney

Cassolette d’Escargots
Les  6 £7.00    Les  12 £14.00
Snails cooked in Garlic and Parsley Butter

Gratinée à l’Oignon £7.50
Traditional French Onion Soup

Salade de Magret fumé et Rémoulade de Céléri au Sésame £10.95                                                                                                                                                                                                  Smoked Duck Breast Salad with Celeriac and Sesame Seeds

Moules Marinières    £8.25                                                                                                                                                                        

LES POISSONS

Poêlée d’Encornet à la Persillade, Risotto Safrané et Sommités de Romanseco  £16.95                                                                                                                                                                        Pan Fried Calamari with Parsley, Saffron Risotto and Brocolli

Médaillons de Lotte Pochés dans un Bouillon de Crustacé  £22.95                                                                                                                                                                                                                Medallions of Monkfish Poached in a Shellfish Stock

Moules Marinières Pommes Allumettes   £13.95
Mussels and Chips

Pavé de Cabillaud, Velouté aux Herbes et Poireaux Glacés  £17.50                                                                                                                                                                                                                           Fillet of Cod, Herb Velouté and Glazed Leeks

Brochette de St Jacques et Gambas Flambnée au Pastis  £19.95                                                                                                                                                                                                          Skewer of Scallops and Gambas flambéed in Pastis

LES VIANDES 

Noisettes d’Agneau en Croute de Thym, Pressée d’Aubergine à la Tomates  £18.95 
 
Rump of lamb with a thyme crust, puréed aubergtine and stuffed tomato

Magret de Canard Rôti, Parmentier de Cuisse Confite, Gastrique aux Airelles  £18.25
Roast Breast of Duck, Pie of Confit of Duck Leg and Cranberry Sweet and Sour Sauce

Entrecote Grillée, Sauce Béarnaise ou Poivre et Pommes Allumettes  £22.75
8oz Scottish Sirloin Steack with Pommes Allumettes, Bearnaise or Pepper Sauce 

Poulet Façon Coq au Vin Maison, Pommes de Terre Vapeur  £18.50                                                                                                                                                                                                      Coq au Vin (Chicken) with Boiled Potatoes

Filet de Boeuf, Gratin de Potimarron, sauce Béarnaise, Poivre ou Fourme d’Ambert  £28.95                                                                                                                                                    Fillet of Beef, Pumpkin Gratin, Béarnais, Pepper or Blue Cheese Sauce

Tartare de Boeuf Coupé au Couteau, Pommes Allumettes  £17.95
Hand cut beef tartare with pommes allumettes

 

 

 

VEGETARIEN

Aubergine Confite, Ratatouille de Légumes, Gratinée au Parmesan  £14.95
Confit of aubergine, ratatouille and parmesan

Panier de Légumes Grilles, Sauce Tomate et Crème Fraiche  £14.95
Grilled vegetables in a parcel with a tomato sauce and crème fraiche

 

LES LEGUMES

Gratin Dauphinois ou Pommes Nouvelles £4.00
Pommes Allumettes £3.50
Petits Pois à la Crème (Peas with Cream and Bacon) £3.75
Haricots Verts (Green Beans) ou Epinards à la Crème (Creamed Spinach) ou Légumes du Jour £3.75
Salade Verte, Panachée ou Tomates  £3.25