Call 020 7836 7243 for reservations

Seasonal Menu

Seasonal Menu

£29.95 for 3 courses

A discretionary 12.5% service charge will be added to your bill

(Starter, Main Course and Dessert)

Gratinée à l’Oignon

Traditional Onion Soup

Tarte Fine au Canard Fumé et Pomme Caramélisée

Thin Smoked Duck and Caramelised Apple Tart

Salade du Marché

Chicory, Roquefort and Nuts Salad


Moules Marinières à la Crème et Pommes Allumettes

Mussels cooked in White wine and Cream, Pommes Allumettes

Cuisse de Canard Confite, Pommes Sarladaise

Leg of Duck Confit with Sarladaise Potato

Suprème de Pintade, Pommes Sautées et Sauce Champignons

Breast of Guinea Fowl with Sautéed Potatoes and Mushroom Sauce


Vacherin au Citron

Lemon Curd with Meringue and Cream

Dessert du Jour

Dessert of the Day


3 Pieces of Cheese of the day