Call 020 7836 7243 for reservations

Seasonal Menu

Seasonal Menu

£29.95 for 3 courses

A discretionary 12.5% service charge will be added to your bill

(Starter, Main Course and Dessert)

Gratinée à l’Oignon

Traditional Onion Soup

Tarte Fine au Canard Fumé et Pomme Caramélisée

Thin Smoked Duck and Caramelised Apple Tart

Salade du Marché

Chicory, Roquefort and Nuts Salad

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Moules Marinières à la Crème et Pommes Allumettes

Mussels cooked in White wine and Cream, Pommes Allumettes

Aumonière de Légumes, Sauce Tomate

Vegetables in Filo Pastry with a Tomato Sauce

Suprème de Pintade, Pommes Sautées et Sauce Champignons

Breast of Guinea Fowl with Sautéed Potatoes and Mushroom Sauce

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Vacherin au Citron

Lemon Curd with Meringue and Cream

Dessert du Jour

Dessert of the Day

Fromage

3 Pieces of Cheese of the day