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News & Events

CELEBRATE YOUR CHRISTMAS PARTY WITH US. MENUS NOW AVAILABLE

PARTY MENU A
3 Courses £35.00
Apéritif Maison
~~~~~~
SOUPE DE POISSON, ROUILLE ET CROUTONS
Fish Soup with Rouille and Croutons
Ou
CROUSTILLANT DE CONFIT DE CANRAD AUX OLIVES
Duck Confit in Filo Pastry with Olives
Ou
VOL AU VENT AUX CHAMPIGNONS ET OEUF POCHE
Poached Egg with a Mushroom Sauce on a Puff Pastry
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FILET DE LOUP, PUREE DE TOPINAMBOUR
Fillet of Sea Bass, Jerusalem Artichoke Purée
Ou
SELLE D’AGNEAU, POLENTA CROUSTILLANTE ET CAVIAR D’AUBERGINE
Saddle of Lamb with Crispy Tomato Polenta and Aubergine Caviar
Ou
RISOTTO AUX LEGUMES DU MOMENT
Risotto with Vegetables
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ASSIETTE DE NOEL
Plate of Miniature Desserts

 

PARTY MENU B
3 Courses £40.00

APERITIF MAISON

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VELOUTE DE COURGE BUTTERNUT, ECLAT DE NOISETTES ET CREME FOUETTEE AU MARRONS
Butternut Squash Soup with Hazelnut and Chestnut Cream
Ou
CANNELLONI DE SAUMON
Salmon Cannelloni
Ou
DELICATESSE DU SUD OUEST POELEE SUR BRIOCHE AU VINAIGRE DE FRAMBOISE
Pan Fried Duck “Delicatesse” on a Brioche with Raspberry Vinegar
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PAVÉ DE CABILLAUD, PANNA COTTA DE FENOUIL ET BEURRE A L’ANIS
Cod with Fennel Panna Cotta and Aniseed Butter
ou
CHAPON EN 2 FACON, SUPREME ROTI, CUISSE CONFITE, SAUCE FORESTIERE
Roasted Breast of Capon and Leg Confit with a Mushroom Sauce
ou
RISOTTO AUX LEGUMES DU MOMENT
Risotto with Vegetables
~~~~~~~
ASSIETTE DE NOEL
Selection of Miniature Desserts

 

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MENU POUR LE PLAISIR DES PETITS

Menu Enfant

£9.25

Soft Drink

Evian, Lemonade, Juice, Coke

+

Steak Haché or Mini Fishcake

with Chips or Peas

or

Pasta with Tomato Sauce

+

Brownie or Ice Cream or Fruit Salad

 

Join our under 10 kid’s Colouring Competition.

Your chance to win his next meal

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LONDON CRU WINERY IS HERE!

We are proud to announce that Mon Plaisir is now holding 4 wines from the London Cru Winery.

London Cru is central London’s first winery.  With state of the art equipment and only the best grapes sourced from European vineyards.  All the grapes are hand-harvested, transported in refrigerated trucks and arrive at London Cru within 36 hours.  The fruit is then carefully processed before being put into tank and barrel.  Having overseen the harvest, the wine make Gavin then uses his skill in making the highly acclaimed wines we are able to offer you.

BLANC

Albarino from coastal vineyards near Pontevedra, Spain 2015 £34.00

Chardonnay from the Roussillon Region, France 2014 £31.00

ROUGE

Barbera from Piemonte, Italy 2014 £31.00

Syrah from Villaroya de dla Sierra, Calatayed, Spain 2014 £35.00

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STEAK TARTARE IS BACK!

After a short absence we are delighted to welcome back our Steak Tartare.

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